![]() ![]() It’s best to whisk in the powdered sugar one cup at a time. Once the mixture is melted and smooth, remove it from the heat and stir in the vanilla extract and salt, then stir in the powdered sugar. I suggest slicing the butter into tablespoon-sized pieces so that it melts faster. To make it, you’ll melt the butter and peanut butter in a saucepan over medium heat. Once you have all of your ingredients, it’s time to prepare the fudge. Vanilla Extract & Salt: The vanilla extract adds a little extra flavor and a tiny pinch of salt balances out the sweetness.Powdered Sugar: Also known as confectioners sugar or icing sugar, this helps to sweeten and thicken the fudge.Unsalted Butter: I recommend sticking with unsalted butter since the amount of salt in salted butter can vary quite a bit between different brands.I don’t suggest using natural peanut butter where the oil separates in the container because the fudge may not set up properly. Peanut Butter: It’s best to use a thick creamy peanut butter.To make this easy peanut butter fudge, you’ll need five ingredients – peanut butter, unsalted butter, powdered sugar, vanilla extract, and salt. You can even cut this recipe in half to make less or double it to make more. I prefer to make this on the stove, but you could easily just use a microwave to make it too.Īnother thing that I love about this recipe is that I usually have everything on hand to make it. It’s also completely no-bake and doesn’t even require a candy thermometer. This simple peanut butter fudge is made with just five ingredients – including the vanilla extract and a little salt. So today, I’m sharing a peanut butter version that’s just as rich and delicious. Perfect for an easy dessert!ĭo you love peanut butter desserts? I absolutely adore them! A few months ago I shared an easy chocolate fudge recipe that so many of you loved. This Peanut Butter Fudge is made with just a few simple ingredients and doesn’t even require a candy thermometer. ![]()
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